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At Indulge, our mission is to provide for our guests, a casual fine dining experience in a warm and relaxing atmosphere. Our chef's passion for visually appealing and tastefully created dishes will emanate from the heart of the restaurant. Using locally grown seasonal produce and the highest quality meats and seafood, we will strive to please the most discriminating diners.

Carefully chosen wines will compliment our menu items as well as be enjoyed on their own. A relaxing, comfortable atmosphere will satisfy those looking for a quiet, romantic dinner as well as a productive business meeting or a special occasion gathering. Attention to detail and a prompt, professional wait staff will define our exemplary service.

Through mutual respect of the proprietors and staff we will strive to improve our organization and be proactive to anticipate the wants and needs of our guests as well as promoting a positive mental attitude among our team members. And lastly, with attentiveness to environmental and energy conservation issues, we will do our part to be a green entity. But most importantly, all of us at Indulge will welcome our guests as part of our family.

Michael J. Mastrantuono
Executive Chef
Patrick O'Shea
Sous Chef